Menu

Substituting olive oil for vegetable oil

substituting olive oil for vegetable oil

Did you know that you can use extra virgin olive oil in your baking recipes as well If your recipe calls for vegetable or canola oil, you should definitely substitute.
You'd want to substitute 1 for 1, but I would be hesitant subbing olive oil for a lot of baked goods. Olive oil, especially extra virgin has a much stronger flavor than.
Some purists believe olive oil doesn't belong in cuisines where olives never existed -- in your kitchen, it's your call. When I make muffins, I use olive oil instead of cooking oil. The texture turns out fine. Depending on how fruity or flavorful your olive oil is there may be a change.
Some purists believe olive oil doesn't belong in cuisines where olives never existed -- in your kitchen, it's your call.
For marinades, salad dressings, and savory sauces, extra virgin olive oil is a fantastic substitute for vegetable oil and may even be preferable.

Videos

Difference Between Canola and Vegetable Oil

Facebooktwittergoogle_plusredditpinterestlinkedinmail