Egg white to egg equivalent
Our Test Kitchen uses a variety of methods and techniques to deliver the lightest, yet best-tasting recipes. One way is to use a combination of eggs, egg whites.
hotoynoodle Jan 13, 2007 PM lol, most people go the other way, and the substitution would be 2 whites for 1 whole egg. so maybe try it.
Egg size can make a huge difference in the flavor and texture of egg dishes. Check out the egg size conversion tips and egg size chart from the Incredible Egg. Equivalents. Egg Size, Whole, Whites, Yolks. Jumbo, 4, 5, 11. X- Large.
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