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Thick cream

thick cream

just doing two different fillings. the cookies and cream filling calls for heavy cream and the Strawberry cream cake Filling calles for Thick cream.
Let the cream develop until it is noticeably thicker, 12 to 24 hours. Stir gently, and refrigerate at least 4 hours to overnight, chilling and thickening thoroughly.
To me, this thick, ripe cream (similar to French crème fraîche) is one of the great pleasures of Mexican cooking. Mixing a little milk or cream into our commercial. thick cream

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