If a recipe calls for a cup of regular whole milk, simply use 1/2 cup evaporated milk and 1/2 cup water as a substitution. There will be no adverse effects to the.
For each 1 cup of evaporated milk substitute: 1 cup half-and-half. OR 1 cup heavy cream. OR 1 cup of whole milk. OR 2 1/4 cups whole milk simmered.
I am pressed for time and just realized I have NO evaporated milk. Is there a way to sub. whole milk for it? Use less? Someone please help.
Condensed milk is milk that has been reduced and to which a great deal of sugar has been added. You can, however, substitute evaporated milk for whole milk.
3⁄4 cup whole milk + 1⁄4 cup heavy cream; 2⁄3 cup skim or low-fat milk + 1⁄3 cup Evaporated milk can be used in place of heavy cream in soups and sauces.
Since evaporated milk is a thicker, sweeter-tasting milk, it isn't typically It can, however, play a role in cooking as a substitute for fresh milk.